Method

Use a 9cm heart shaped (for Mum) or star shaped (for Dad) cutter to cut a shape out the centre of the bread.

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Spread one of the bread slices lightly on both sides with butter.

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Heat the frying pan over medium low heat and add the bread.

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Cook for 2-3 minutes, until golden brown.

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Turn over, and carefully crack an egg into the centre. Cover the pan with a lid or backing tray and cook for 3 minutes, until the egg white has set. Meanwhile, toast the other slice of bread.