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100% Australian, family owned and operated
Delicatessen Style Eggs Benedict
Serves 1
Cost per serve $4.70
Ingredients
Salt & Pepper
4 Eggs
½ Turkish Bread (Pide)
1 tub Baba Ghanoush (smoky eggplant dip)
4 lobes of roasted Capsicum
(warmed in microwave for at least a minute)
100 mls Yoghurt (plain, unsweetened)
2 Tbsp fresh Mint
Method
Poach eggs.
Split the pide bread and then cut to make 4 squares.
Toast them and then assemble as follows:
A generous spreading of baba ghanoush, next the egg, then the roasted capsicum, then a dollop or drizzle of yoghurt, and a sprinkle of mint
Cooking Tip
Add salt and pepper to taste.
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