Method

Break up the noodles and place into a heatproof bowl with the peas. Cover with boiling water. Stand for 2 minutes, then drain well. Return to the bowl and add the contents of the noodle flavour sachet, corn and eggs.

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Spray a small non-stick frying pan lightly with oil. Heat the pan and spoon 2 Tbsp of the mixture into a small pile. Spread out to about 7cm in diameter. Cook over medium heat for 1½ minutes each side. Repeat with remaining mixture to make 12 omelettes (you can cook 3-4 at a time).