100% Australian, family owned and operated
Spanish Style Bacon & Eggs
Serves 4
Cost per serve $3.10
Ingredients
8 Eggs
Cracked Pepper to garnish
1 Red Onion, peeled & sliced thinly
2 Chorizo Sausages, cut lengthways into 4
2 Tbsp Extra Virgin Olive Oil
2 Tbsp Parsley, chopped
1 Red Capsicum, cut in strips
Method
In a heavy non stick frying pan gently fry the chorizo on both sides in olive oil until cooked (but not dried out). Remove and keep warm.
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Into the oil remaining in the pan cook the onion and capsicum on medium to high heat until softened but not mushy say 2-3 minutes, stirring often. Remove and keep with chorizo.
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Next fry the eggs to your liking in the same pan in the same remaining oil.
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Serve everything on warm plates, sprinkle with pepper and parsley.
Cooking Tip
Olle!
